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Grilled Salmon with Lime Butter Sauce
Ingredients for Salmon
6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
- 1 1/2 teaspoons finely grated fresh lime zest
- 6 tablespoons lime butter sauce (see below)
Directions
Prepare grill for cooking over medium heat for gas. Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack and cover for 4 minutes. Turn fillets over and grill cover until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
Ingredients for Lime Butter
1 large garlic clove, chopped
1 large garlic clove, chopped
1/4 cup fresh lime juice (3 - 4 limes)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup unsalted butter, melted
Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
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